LA FISH FRY Seasoned Crispy Fish Fry

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$367

Description: LOUISIANA Fish Fry (Seasoned) is a flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables. Try other fine LOUISIANA FISH FRY® products to complete your meal: LOUISIANA Cocktail Sauce, or LOUISIANA Cajun Seafood Sauce.



Unit Size: 22 oz. 
 

  • Buy 2 for $340 each and save 7%
  • Buy 12 for $314 each and save 14%
SKU
03915600177

Description: LOUISIANA Fish Fry (Seasoned) is a flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables. 22 oz. of Seafood Breading Mix coats approximately 7-8 lbs of seafood.  Try other fine LOUISIANA FISH FRY® products to complete your meal: LOUISIANA Cocktail Sauce, or LOUISIANA Cajun Seafood Sauce.

 

Cooking Directions: 3 Easy Steps: 1. Rinse fish well in ice cold water. Shake off excess water.  2. Roll fish in LA Fish Fry Seafood Breading Mix until coated.  3. Deep fry fish at 350°F until internal temperature is 145°F and until golden brown.



Unit Size: 22 oz. 


 
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

More Information
Producer Louisiana Fish Fry
Perishable 0
Size 22 oz. (624g)
Serving Size 2 Tbsp (18g)
Serving per container 35
Calories 60
Calories from fat 0
Total fat 0
Saturated fat 0
Saturated fat per unit 0
Cholesterol 0
Cholesterol per unit 0
Sodium 570
Sodium per unit 24%
Total carbs 13g
Total carbs per unit 4%
Dietary Fiber 1g
Dietary fiber per unit 4%
Sugars 0
Protein 1g
Vitamin A 0
Vitamin C 0
Calcium 0
Iron 0
Ingredients Yellow corn meal, Yellow corn flour, salt, monosodium glutamate, spices, citric acid, Dried garlic, paprika, tri-calcium phosphate
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