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Description: LOUISIANA Shrimp Fry (Seasoned) is a blend of wheat flour, corn flour, salt and other spices used as a dry fry mix for shrimp, fish, oysters, meat or vegetables. Try other fine LOUISIANA FISH FRY® products to complete your meal: LOUISIANA Cocktail Sauce, or LOUISIANA Cajun Seafood Sauce.
Unit Size: 10 oz. (283g)
LOUISIANA SHRIMP FRY Steps: Mix 5 tablespoons of LOUISIANA Shrimp Fry in 1/2 cup of water. Dip shrimp in batter and roll shrimp in dry Shrimp Fry. Deep fry at 375°F until golden brown. Remove and place on paper towel to absorb excess oil.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Brand Louisiana Fish Fry Perishable 0 Size 10 oz. (283g) Serving Size 3 tbsp (30g) Serving per container 9 Calories 100 Calories from fat 0 Total fat 0 Saturated fat 0 Saturated fat per unit 0 Cholesterol 0 Cholesterol per unit 0 Sodium 612 Sodium per unit 26 Total carbs 22 Total carbs per unit 7 Dietary Fiber 0 Dietary fiber per unit 0 Sugars 0 Protein 3 Vitamin A 0 Vitamin C 0 Calcium 0 Iron 0 Ingredients wheat flour, corn flour, salt, spices, modified food starch, monosodium glutamate.