- Description
- Related Products
- Nutrition/ Ingredients
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Directions: For one sack of Crawfish
1. Fill pot with enough water to cover crawfish.
2. Bring water to a boil.
3. Add half bag of Louisiana Crawfish Time seafood boil to water.
4. Put crawfish in water and bring to ROLLING boil.
5. Remove crawfish and pour in ice chest.
6. Sprinkle crawfish with remaining seafood boil.
7. Mix crawfish with large spoon or paddle.
8. Close lid, open drain plug on ice chest, elevate and let juice drain for 10 min.
9. ENJOY!
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest
throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let
CajunGrocer serve your Creole and Cajun food needs.
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Featured Products No Nutrition Data 1 Brand Louisiana Crawfish Time Perishable 0 Size 64 oz. (4 lbs.) Serving Size 0.25 teaspoon (1g) Serving per container 1816 Calories 0 Calories from fat 0 Total fat 0 Saturated fat 0 Saturated fat per unit 0 Cholesterol 0 Cholesterol per unit 0 Sodium 310 Sodium per unit 13 Total carbs 0 Total carbs per unit 0 Dietary Fiber 0 Dietary fiber per unit 0 Sugars 0 Protein 0 Vitamin A 0 Vitamin C 0 Calcium 0 Iron 0 Organic No Ingredients Salt, red pepper, onion, garlic, sugar, monosodium glutamate, liquid crab boil (water, polysorbate 80, spice extracts, oleoresin of paprika, sodium benzoate, potassium sorbate), dextrose, tricalcium phosphate 9to prevent caking), oleoresin of paprika, lem
SAVE with GROUND Shipping
When you purchase other fresh foods along with your live crawfish order, be sure to select GROUND shipping. We will include these items with your LIVE crawfish shipment. By selecting GROUND, you'll save by not having to incur addtional NEXT DAY air freight charges. That's value!
Order Other Party Foods:
- Boudin
How Much Crawfish Do I Need?
- 10 lbs. | 2-3 people
- 20 lbs. | 4-6 people
- 30 lbs. | 6-10 people
- 40 lbs. | 8-12 people
- 50 lbs. | 10-15 people
PREMIUM SELECT = 8/12 cnt per lbs.
SELECT = 12/16 cnt per lbs.
FIELD = 16/21 cnt per lbs.
Note: These amounts are based on a 3-5 lbs. per person average.
Crawfish Boil .. For Two
Ingredients:
- 2 gallon water
- 2 3-oz. crab boil
- 1/4 cup salt
- 1/4 cup hot sauce
- 3 tbsp cayenne pepper
- 1 1/2 lbs small red potatoes
- 6 small onions, peeled
- 4 - 6 ears corn, halved
- 1 bell pepper, CC
- 2 stalks celery, CC
- 2 head garlic, halved
- 5 large lemons, halved
- 10 pounds live crawfish, rinsed and purged in salt water
Preparation:
In very large pot over high heat bring water, crab boil, salt, hot sauce, and cayenne pepper to a boil. Add potatoes, onions, corn, bell pepper, celery, and garlic. Reduce heat to simmer; cover and cook until vegetables are barely tender, about 10 minutes. Squeeze lemons over pot, add lemons and crawfish, and stir to combine. Cover and return mixture to the boil. Cook until shells turn bright red, about 8 minutes. Serve immediately.
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