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Cajun Jambalaya Made Easy. The seasonings & spice are already in the bag. Just add you choice of meat or seafood and “let the good times roll”!
- Pre-cook 1 – 1 ½ lbs. of boneless chicken, pork, or sausage (or any combination of the three) or 1 – 1 ½ lbs. of seafood in a 4 quart saucepan. Ensure meat is thoroughly cooked (to 165˚F) and seafood is thoroughly cooked (to 145˚F).
- Combine meat and/or seafood and LA Fish Fry Cajun Jambalaya Entrée Mix with 2 ¼ cups of water. Stir well.
- Heat mixture to a rolling boil, stirring occasionally. Cover, reduce heat, and simmer for 20-25 minutes. Stir once while cooking. Enjoy!
Unit Size: 7.5oz. (213g)
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Brand Louisiana Fish Fry Perishable 0 Size 7.5oz. (213g) Serving Size 3 Tbsp dry mix (35g)/1 cup prepared Serving per container 6 Calories 120 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 480mg Total carbs 27g Dietary Fiber >1g Sugars >1g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 6% Ingredients Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Dried Onion, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten & Safflower Oil), Dextrose, Dried Red And Green Bell Pepper, Caramel Color, Black Pepper, Soybean Oil (Highly Refined), Silicon Dioxide (to prevent caking), Dried Garlic