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Known as the “poor man’s pudding”, Bread Pudding’s origins can be traced as far back as ancient Rome and Egypt where budget conscious cooked looked for ways to put leftover bread to good use rather than letting it go to waste. Today, Bread Pudding is often made using raisins, or pecans and topped with a sweet Rum or Bourbon sauce. It has gained a reputation for being a true comfort food and is often a featured dessert item in many of New Orleans most famous restaurants.
Brand Mam Papaul's Perishable 0 Size 16.25 oz. (460.7 g) Serving Size 1/8 of pkg (58g) Serving per container 8 Calories 220 Calories from fat 0 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 20mg Total carbs 57g Dietary Fiber 0g Sugars 56g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% Ingredients Sugar, Natural & Artificial Vanilla Flavor, Cinnamon, Nutmeg, Natural & Artificial Rum Flavor, Salt, FD&C Yellow #5.