Description: Manda’s Boudin delight, used as a great grilling favorite, boudin balls, stuffing; chicken, pork chops, jalapenos and bell pepper bites. It combines cooked rice, pork and liver for a very special treat.
Unit Size: 12 oz.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Serving Size||2.6 oz|
|Serving per container||4.5|
|Calories from fat||40|
|Saturated fat per unit||8|
|Cholesterol per unit||10|
|Sodium per unit||6|
|Total carbs per unit||No|
|Dietary fiber per unit||0|
|Ingredients||Cooked rice, pork, water, onions, pork liver, bell pepper, green onion, vegetable oil, salt, spices, msg., flavoring and parsley.|