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Manda’s Boudin delight, used as a great grilling favorite, boudin balls, stuffing; chicken, pork chops, jalapenos and bell pepper bites. It combines cooked rice, pork and liver for a very special treat.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Brand Manda Perishable 1 Size 12 oz. Serving Size 2.6 oz Serving per container 4.5 Calories 145 Calories from fat 40 Total fat 11 Saturated fat 1.5 Saturated fat per unit 8 Cholesterol 30 Cholesterol per unit 10 Sodium 350 Sodium per unit 6 Dietary Fiber >1 Dietary fiber per unit 0 Sugars 1 Protein 6 Vitamin A 20 Vitamin C 0 Calcium 0 Iron 8 Ingredients Cooked rice, pork, water, onions, pork liver, bell pepper, green onion, vegetable oil, salt, spices, msg., flavoring and parsley.