Monica's Cajun Chicken & Sausage Jambalaya

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$3133
Dark meat chicken, smoked sausage cooked with a kick of bacon and sauteed vegetables and Cajun spices and peppers. Mix with equal parts rice and serve
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SKU
MRS00400
Dark meat chicken, smoked sausage cooked with a kick of bacon and sauteed vegetables and Cajun spices and peppers. Mix with equal parts rice and serve.
More Information
Producer Monica's
Perishable 1
Size 5 lb. bag
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  1. John Theroux asks Nov 6, 2019

    This is with rice just cook the whole thing correct or is it just the base and i add the rice?

    1. Wade Fontenot answers Dec 4, 2019

      You will need to add rice to this dish. I would suggest thawing the Jambalaya Base under cool water, then mixing the contents with parboiled rice; bake (covered or not) at 400 degrees for about 45 minutes.

      5 people found this answer helpful.

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