Monica's Cajun Chicken & Sausage Jambalaya
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|Size||5 lb. bag|
John Theroux asks
This is with rice just cook the whole thing correct or is it just the base and i add the rice?
You will need to add rice to this dish. I would suggest thawing the Jambalaya Base under cool water, then mixing the contents with parboiled rice; bake (covered or not) at 400 degrees for about 45 minutes.
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