MRS. WHEAT'S Cajun Mini Meat Pies

MRS. WHEATS Cajun Mini Meat Pies
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  • $1426

  • 2 or more $1205
  • 5 or more $1113
- +

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A flaky empanada-shaped Cajun Pastry Pie generously stuffed with zesty seasoned ground beef, minced onion, ground red and black peppers, and parsley.  A New Orleans favorite. Great for grab-n-go, Basket meal, or as an entrée.   


Unit Size: 20 (1 oz.) Pies


Cooking Instructions:

Deep Fry - at 350 degrees F for 5 to 7 minutes until golden brown.

Baking - Brush pie with olive oil, butter or egg wash and bake at 375 degrees F 20 - 25 minutes.

Discount Yes
Ingredients Ground beef, water, enriched flour (wheat flour, bleached, enriched [wheat flour, malted barley flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin and folic acid]), shortening (partially hydrogenated soybean and cottonseed oils), soy flour, flours (corn, wheat, oat rice), dehydrated onions, salt, dough conditioner (wheat flour, salt, soy oil, contains 2% or less of : L-Cysteine, hydrochloride, ascorbic acid, enzyme), hydrolyzed soy & corn protein with (maltodextrin, caramel color, partially hydrogenated soybean oil), ground red pepper, ground black pepper, parsley.
Nutrition Data 1
Size 20 (1 oz) Pies
Serving per container 20
Serving Size 1 pie

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