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Description: The Natchitoches meat pie is a traditional recipe consisting of a mixture of crawfish, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. This pack contains 3 meat pies. Serve as an entree or use as appetizers.
Unit Size: 3 (4 oz. ) pies
COOKING INSTRUCTIONS Deep Frying: Preheat oil to 350-375 F. Fry pies from frozen state for 6-7 minutes or until golden brown. Conventional Oven: Preheat oven to 350 F. Brush pies with melted margarine or butter. Bake on a non-stick cookie sheet for 30 minutes until golden brown and center is heated. Microwave: Not Recommended.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Brand Natchitoches Pies Perishable 1 Size 3 (4 oz. ) pies Serving Size 1 pie (113g) Serving per container 3 Calories 260 Calories from fat 100 Total fat 11 Saturated fat 4 Saturated fat per unit 19 Cholesterol 30 Cholesterol per unit 10 Sodium 220 Sodium per unit 9 Total carbs 32 Total carbs per unit 11 Dietary Fiber 2 Dietary fiber per unit 7 Sugars 2 Protein 7 Vitamin A 4 Vitamin C 6 Calcium 4 Iron 15 Ingredients Enriched bleached wheat flour filled with crawfish and spices.