Natchitoches Crawfish Pies

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The Natchitoches meat pie is a traditional recipe consisting of a mixture of crawfish, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. This pack contains 4 Crawfish meat pies. Serve as an entree or use as appetizers.

Unit Size: 4 (4 oz. ) pies

  • Buy 2 for $910 each and save 9%
  • Buy 12 for $846 each and save 15%

COOKING INSTRUCTIONS Deep Frying: Preheat oil to 350-375 F. Fry pies from frozen state for 6-7 minutes or until golden brown. Conventional Oven: Preheat oven to 350 F. Brush pies with melted margarine or butter. Bake on a non-stick cookie sheet for 30 minutes until golden brown and center is heated. Microwave: Not Recommended.


Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

More Information
Producer Natchitoches Pies
Perishable 1
Size 3 (4 oz. ) pies
Serving Size 1 pie (113g)
Serving per container 3
Calories 260
Calories from fat 100
Total fat 11
Saturated fat 4
Saturated fat per unit 19
Cholesterol 30
Cholesterol per unit 10
Sodium 220
Sodium per unit 9
Total carbs 32
Total carbs per unit 11
Dietary Fiber 2
Dietary fiber per unit 7
Sugars 2
Protein 7
Vitamin A 4
Vitamin C 6
Calcium 4
Iron 15
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