New Orleans Style Bread Pudding
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A Louisiana sweet treat of bread in custard with a vanilla glaze. Already cooked – Heat & Serve Thaw in cold water. Preheat oven to 400F. Grease casserole baking dish. Add bread pudding. Place in ½ cup water and bake uncovered. Bake for 1hr. or until brown on top
|Size||1.25 lbs tray|