La Boucherie Turducken Roll Stuffed with Dirty Rice 5 lb

Turkey breast stuffed with duck, chicken and dirty rice. Inspected for wholesomeness by US Department of Agriculture. Ready to cook. Gourmet quality.

This hot item is fast becoming a big seller and is ideal for smaller groups. The turkey breast is perfectly seasoned with La Boucheries’ spice mixture, then layered with lean duck breast & chicken and stuffed with La Boucheries’ mouth watering stuffing! Rolled together and netted, this oven ready Louisiana delicacy is great for the holidays! Simply thaw, bake & serve!
Product weight 5 lbs

Serves approximately 8 people
Dirty Rice: Ground pork, onions, celery, bell pepper and La Boucherie’s own homemade roux are slowly cooked and smothered for several hours. Our own special blend of seasoning is added to ensure a very flavorful stock. During this time natural long grain white rice is prepared. All the above is then mixed by hand, cooled to USDA guidelines and added to the poultry. A Cajun favorite!

Cooking Directions (Keep Frozen Until Ready to Use): Thaw in refrigerator for 48 hour prior to baking. Preheat oven to 350 degrees Fahrenheit. Remove plastic bag, netting stays in place and put completely thawed roll in a non-stick roasting pan or one that has been sprayed with cooking oil. Cover with foil and bake approximately 2 hours. Remove foil and bake an additional 15-20 minutes or until golden brown in color. Basting with butter helps achieve the golden brown color and also keeps the roll moist. Internal temperature must reach 165 degrees Fahrenheit. Let stand 10-15 minutes, cut and remove netting. Carve, serve enjoy! Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerate or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils , and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.