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Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.Cooking InstructionsConventional Oven1. Preheat oven to 375°F.2. Remove lid from chicken and replace with foil.3. If frozen, bake stuffed chicken 1 ½ hours.4. Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.Grill1. Thaw chicken in the refrigerator or in the microwave on a defrost setting.2. Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.3. Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.4. Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.Note: If cooking more than one chicken, add ½ hour per cooking time.
Brand Poche's Perishable 1 Size 3.5 lbs. Serving Size 5 oz. (140g) Serving per container 11 Calories 280 Calories from fat 70 Total fat 8 Saturated fat 2 Saturated fat per unit 10 Cholesterol 105 Cholesterol per unit 35 Sodium 1330 Sodium per unit 55 Total carbs 19 Total carbs per unit 6 Dietary Fiber 1 Dietary fiber per unit 4 Sugars 1 Protein 33 Vitamin A 25 Vitamin C 15 Calcium 4 Iron 15 Ingredients Partially deboned chicken, stuffing (rice, pork, water, beef trimmings, pork liver, onions, roux [wheat flour, vegetable oil (soybean and/or cottonseed and/or palm kernel)], bell pepper, celery, chicken base [mechanically separated chicken, salt, vegetabl