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Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.Cooking InstructionsConventional Oven1.      Preheat oven to 375°F.2.      Remove lid from chicken and replace with foil.3.      If frozen, bake stuffed chicken 1 ½ hours.4.      Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.ÂGrill1.      Thaw chicken in the refrigerator or in the microwave on a defrost setting.2.      Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.3.      Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.4.      Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.ÂNote: If cooking more than one chicken, add ½ hour per cooking time.
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Manufacturer Poche's Perishable 1 Size 3.5 lbs. Serving Size 5 oz. (140g) Serving per container 11 Calories 180 Calories from fat 50 Total fat 5 Saturated fat 2 Saturated fat per unit 10 Cholesterol 65 Cholesterol per unit 22 Sodium 940 Sodium per unit 39 Total carbs 13 Total carbs per unit 4 Dietary Fiber 2 Dietary fiber per unit 8 Sugars 2 Protein 19 Vitamin A 20 Vitamin C 20 Calcium 6 Iron 10 Ingredients Partially Deboned Chicken, Potatoes Au Gratin (potatoes, tasso [pork, mustard (distilled vinegar, No. 1 mustard seed, water, salt, high fructose corn syrup, turmeric, guar and xanthan gums, and sodium alginate), water, seasoning (salt, red pepper, brown s
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