Popular Additions:
-
Cajun Original Pork Boudin- Hot
Size: 1 lbs. (16 oz.)
Our Price: $6.53- Buy 2 for $6.07 each
- Buy 15 for $5.58 each
-
RICHARD'S Andouille Sausage
Size: 12 oz.
Our Price: $4.84- Buy 2 for $4.48 each
- Buy 16 for $4.13 each
-
POCHE'S Smoked Chaurice
Size: 1 lb
Our Price: $8.65- Buy 2 for $8.02 each
- Buy 12 for $7.39 each
-
Alligator Nuggets - BREADED
Size: 32 oz. (2 lbs.)
Our Price: $36.42- Buy 2 for $32.77 each
- Buy 6 for $30.96 each
-
POCHE'S Andouille
Size: 1 lb. pack
Our Price: $9.65- Buy 2 for $8.96 each
- Buy 10 for $8.25 each
-
RICHARD'S Pork Boudin Regular
Size: 16 oz.
Our Price: $6.53- Buy 2 for $6.06 each
- Buy 10 for $5.58 each
-
French Market Coffee & Chicory City Roast
Size: 12 oz.
Our Price: $7.00- Buy 12 for $5.84 each
-
MANDA'S Pork Cracklins - SPICY
Size: 6 oz.
Our Price: $4.29- Buy 2 for $3.99 each
- Buy 12 for $3.67 each
- Description
- Related Products
- Nutrition/ Ingredients
-
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.Cooking InstructionsConventional Oven1.      Preheat oven to 375°F.2.      Remove lid from chicken and replace with foil.3.      If frozen, bake stuffed chicken 1 ½ hours.4.      Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.ÂGrill1.      Thaw chicken in the refrigerator or in the microwave on a defrost setting.2.      Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.3.      Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.4.      Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.ÂNote: If cooking more than one chicken, add ½ hour per cooking time.
-
-
Manufacturer Poche's Perishable 1 Size 3.5 lbs. Serving Size 5 oz. (140g) Serving per container 11 Calories 180 Calories from fat 50 Total fat 5 Saturated fat 2 Saturated fat per unit 10 Cholesterol 65 Cholesterol per unit 22 Sodium 940 Sodium per unit 39 Total carbs 13 Total carbs per unit 4 Dietary Fiber 2 Dietary fiber per unit 8 Sugars 2 Protein 19 Vitamin A 20 Vitamin C 20 Calcium 6 Iron 10 Ingredients Partially Deboned Chicken, Potatoes Au Gratin (potatoes, tasso [pork, mustard (distilled vinegar, No. 1 mustard seed, water, salt, high fructose corn syrup, turmeric, guar and xanthan gums, and sodium alginate), water, seasoning (salt, red pepper, brown s
My Cart
You have no items in your shopping cart.
Loading...