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Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.Cooking InstructionsConventional Oven1. Preheat oven to 375°F.2. Remove lid from chicken and replace with foil.3. If frozen, bake stuffed chicken 1 ½ hours.4. Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.Grill1. Thaw chicken in the refrigerator or in the microwave on a defrost setting.2. Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.3. Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.4. Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.Note: If cooking more than one chicken, add ½ hour per cooking time.
Brand Poche's Perishable 1 Size 3.5 lbs. Serving Size 5 oz. Serving per container 11 Calories 170 Calories from fat 60 Total fat 7 Saturated fat 3.5 Saturated fat per unit 18 Cholesterol 70 Cholesterol per unit 23 Sodium 1100 Sodium per unit 46 Total carbs 5 Total carbs per unit 2 Dietary Fiber 1 Dietary fiber per unit 4 Sugars 2 Protein 2 Vitamin A 40 Vitamin C 15 Calcium 6 Iron 8 Ingredients Partially Deboned Chicken, Spinach Madeline (spinach, margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate (a preservative), citric acid, artificial flavor, beta carotene (co