Poche's Turducken Crawfish and Shrimp (Breaux Bridge Style)
Cooking Instructions: Thaw Turducken in refrigerator for 2 days, or to quick thaw, place in a sink of cool water for 6-9 hours. Place thawed Turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature reaches 160 degrees.
|Ingredients||turkey, cooked rice, stuffing base (water, onions, cream of mushroom soup (water, mushrooms, wheat flour, vegetable oil (corn, cottonseed or partially hydrogenated soybean), cream, modified food starch, salt, whey, soy protein isolate, monosodium glutamate, dried dairy blend (whey calcium caseinate), spice extract, yeast extract and dehydrated garlic), margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable lecithin, vegetable, vegetable mono and diglycerides, whey, citric acid, calcium disodium edta, and sodium benzoate as preservatives, artificially flavored colored with carotene, vitamin a palmitate added), celery, bell pepper, seasoning (salt, granulated garlic, red pepper, black pepper, monosodium glutamate, oleoresin paprika), pomarola sauce (vine-ripened fresh tomatoes, sautéed onions in extra virgin olive oil/canola oil, carrot puree, fresh basil leaves, salt, garlic puree, black pepper and citric acid), chicken base (chicken meat, salt, sugar, vegetable shortening (cottonseed and/or soybean oil), dairy whey, monosodium glutamate, onion powder, modified food starch, turmeric, and disodium inosinate plus disodium guanylate, chicken broth, citric acid (preserves freshness), celery oleoresin), crawfish base (baked crawfish, salt, flavoring, potato flour, autolyzed yeast, tomato paste, butter, corn oil and whey), parsley flakes), crawfish, shrimp, margarine(liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable lecithin, vegetable mono and diglycerides, whey citric acid, calcium disodium edta, and sodium benzoate as preservatives, artificially flavored, colored with carotene, vitamin A palmitate added), chicken, duck|