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Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.Cooking InstructionsConventional Oven1. Preheat oven to 375°F.2. Remove lid from chicken and replace with foil.3. If frozen, bake stuffed chicken 1 ½ hours.4. Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.Grill1. Thaw chicken in the refrigerator or in the microwave on a defrost setting.2. Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.3. Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.4. Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.Note: If cooking more than one chicken, add ½ hour per cooking time.
Brand Poche's Perishable 1 Size 3.5 lbs. Serving Size 5 oz. (140g) Serving per container 11 Calories 170 Calories from fat 40 Total fat 4 Saturated fat 1 Saturated fat per unit 5 Cholesterol 65 Cholesterol per unit 22 Sodium 920 Sodium per unit 38 Total carbs 9 Total carbs per unit 3 Dietary Fiber 1 Dietary fiber per unit 4 Sugars 1 Protein 22 Vitamin A 10 Vitamin C 8 Calcium 2 Iron 6 Ingredients Partially deboned chicken, stuffing (cooked rice, stuffing base [water, onions, cream of mushroom soup (water, mushrooms, begetable oil [corn and/or cottonseed and/or canola], modified food starch, wheat flour, contains less than 2% of salt, soy protein c