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Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.Cooking InstructionsConventional Oven1. Preheat oven to 375°F.2. Remove lid from chicken and replace with foil.3. If frozen, bake stuffed chicken 1 ½ hours.4. Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.Grill1. Thaw chicken in the refrigerator or in the microwave on a defrost setting.2. Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.3. Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.4. Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.Note: If cooking more than one chicken, add ½ hour per cooking time.
Featured Products No Nutrition Data 0 Brand Poche's Perishable 1 Size 3.5 lbs. Serving Size No Serving per container No Calories No Calories from fat No Total fat No Saturated fat No Saturated fat per unit No Cholesterol No Cholesterol per unit No Sodium No Sodium per unit No Total carbs No Total carbs per unit No Dietary Fiber No Dietary fiber per unit No Sugars No Protein No Vitamin A No Vitamin C No Calcium No Iron No Organic No Ingredients Partially deboned chicken, stutffing (pork, onion, seasoning salt, red pepper, black pepper, brown sugar (brown sugar, invert syrup), monosodium glutamate, jalapeno peppers (jalapeno peppers, salt, distilled vinegar), crushed red peppers), bell peppers, w