POCHE'S Pork Boudin

Availability: In stock

Our Price:   $11.84

Our Price:   $11.84
  • Buy 2 for $10.99 each
  • Buy 12 for $10.12 each

Brand:   Poche's
Item Number:  5018
Package Description:  2 lbs. (32 oz.)
Serving Size:  
Number of servings:  

POCHE'S Pork Boudin


  • Description
  • Related Products
  • Nutrition/ Ingredients
  • Description: Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved.


    Unit Size: 2 lbs. (32 oz.)




    Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

    Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

    BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

    Oven or skillet:  Heat slowly until skin becomes crisp


    Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

  • Featured Products No
    Nutrition Data 0
    Brand Poche's
    Perishable 1
    Size 2 lbs. (32 oz.)
    Serving Size No
    Serving per container No
    Calories No
    Calories from fat No
    Total fat No
    Saturated fat No
    Saturated fat per unit No
    Cholesterol No
    Cholesterol per unit No
    Sodium No
    Sodium per unit No
    Total carbs No
    Total carbs per unit No
    Dietary Fiber No
    Dietary fiber per unit No
    Sugars No
    Protein No
    Vitamin A No
    Vitamin C No
    Calcium No
    Iron No
    Organic No
    Ingredients Rice, pork, liver, pork broth (water, salt, browning and seasoning sauce (caramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices) sodium benzoate (less than 0.1% of 1% to preserve freshness) and sulfiting agents)