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Description: Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved.
Unit Size: 2 lbs. (32 oz.)
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Featured Products No Nutrition Data 0 Brand Poche's Perishable 1 Size 2 lbs. (32 oz.) Serving Size No Serving per container No Calories No Calories from fat No Total fat No Saturated fat No Saturated fat per unit No Cholesterol No Cholesterol per unit No Sodium No Sodium per unit No Total carbs No Total carbs per unit No Dietary Fiber No Dietary fiber per unit No Sugars No Protein No Vitamin A No Vitamin C No Calcium No Iron No Organic No Ingredients Rice, pork, liver, pork broth (water, salt, browning and seasoning sauce (caramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices) sodium benzoate (less than 0.1% of 1% to preserve freshness) and sulfiting agents)