- Related Products
- Nutrition/ Ingredients
Brand CajunGrocer Perishable 1
Our selection of Boudin comes in great flavors, like crawfish boudin, alligator boudin, pork boudin and seafood boudin, ranging from mild to extra hot. There are many ways to heat them up, just be careful not to break the skin in the process.
And if you're looking for a new twist on a classic favorite, you'll love our selection of boudin balls. These pre-breaded balls of boudin are perfect in your fryer or oven and make perfect appetizers for parties and events.
HOW TO HEAT BOUDIN
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp.
Look no further; we've got all the cooking, apparel, kitchenware, Cajun books and Mardi Gras accessories to properly authenticate your next Cajun concoction. Whether you're creating your own Cajun experience or feeling homesick for Louisiana, it's available at CajunGrocer.