Pork Tenderloin Stuffed with Boudin

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Each Broussard's Bayou tenderloin is hand trimmed to take excess fat off and wrapped with a center cut premium apple wood smoked bacon. Each tenderloin is made completely by hand, making sure every piece meets our quality standards.



Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 45 minutes or until internal temperature reaches 160 degrees F.  Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving. Enjoy!


More Information
upc 731495130384
Producer Cajun Specialty Meats
Perishable 1
Size 1.75 lb.
Serving Size 4 oz.
Serving per container 7
Calories 200
Calories from fat 100
Total fat 12g
Saturated fat 3g
Saturated fat per unit 16%
Cholesterol 50mg
Cholesterol per unit 16%
Sodium 560mg
Sodium per unit 23%
Total carbs 6g
Total carbs per unit 2%
Dietary Fiber 0g
Dietary fiber per unit 0%
Sugars 0g
Protein 18g
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 6%
Ingredients PORK, BOUDIN (a pork and rice product): Cooked Rice, Pork, Water, Pork Liver, Flavorings, Salt, Parsley, Green Onion, Vinegar, PORK BACON CURED WITH: Apple Wood Smoked Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, SEASONINGS: Salt, Sugar, Paprika, Black Pepper, Red Pepper, Garlic Powder, Onion Powder, Celery Seed (ground), Tricalcium Phosphate (to prevent caking), White Pepper
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