Richard's Crawfish & Crab Pie
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Description: Richard's New Cajun Favorites Pies, the best thing to come out of the oven in Louisiana, since Grandma's Sweet Potato Pie! A delicious blend of crawfish & crab with fresh vegetables and authentic Cajun seasoning. Ready to bake and serve in less than 90 minutes from the freezer. Serves 4 to 6.
Unit Size: 37 oz. (2.3 lbs.)
COOKING INSTRUCTIONS 1. Preheat oven to 350 F. 2. Remove pie from plastic bag overwrap and place on baking sheet. 3. Bake for 1 hour and 10 minutes, until golden brown. 4. Carefully remove from baking sheet from oven. 5. Let the pie cool for 15 minutes and slice.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Default | |
| Calcium | 8 |
| Discount | Yes |
| Calories | 200 |
| Nutrition Data | 1 |
| Size | 37 oz. (2.3 lbs.) |
| Calories from fat | 100 |
| Cholesterol | 55 |
| Cholesterol per unit | 18 |
| Dietary Fiber | 1 |
| Dietary fiber per unit | 4 |
| Iron | 8 |
| Protein | 11 |
| Saturated fat | 2 |
| Saturated fat per unit | 9 |
| Serving per container | 8 |
| Serving Size | 1/8 pie (131g) |
| Sodium | 540 |
| Sodium per unit | 23 |
| Sugars | 2 |
| Total carbs | 15 |
| Total carbs per unit | 5 |
| Total fat | 11 |
| Total fat per unit | 17 |
| Vitamin A | 15 |
| Vitamin C | 4 |
