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Description: Corn Maxque Choux is a staple in Louisiana. Richard's Crawfish & Corn Macque Choux is made with tomatoes, onions, bell peppers, and fresh Louisiana crawfish and corn. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice.
Satisfy your craving by adding additional crawfish.
Do not thaw. Keep frozen until ready to use.
Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustment. Internal temperature of product should be 160° F when done.
Microwave Heating Instructions:
1. Remove bowl from carton. Cut a slit in center of film.
2. Microwave on High for 2 minutes. Carefully pull back film and stir (Note: Center may still be frozen).
3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!
Conventional Heating Instructions:
1. Do not preheat oven. Remove bowl from carton. Do not remove or pierce film.
2. Place bowl on cookie sheet on center oven rack. Heat at 350° F for 50 minutes.
3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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Brand Richard's Cajun Foods Perishable 1 Size 12 oz. Serving Size 12 Serving per container 1 Calories 350 Calories from fat 60 Total fat 7 Saturated fat 1.5 Saturated fat per unit 7 Cholesterol 35 Cholesterol per unit 12 Sodium 970 Sodium per unit 40 Total carbs 62 Total carbs per unit 21 Dietary Fiber 3 Dietary fiber per unit 13 Sugars 6 Protein 11 Vitamin A 10 Vitamin C 20 Calcium 4 Iron 15 Ingredients Ingredients:corn, crawfish, water, rotel tomatoes, onions, margarine, cream of mushroom soup, cream of celery soup, bell pepper, salt, red pepper and black pepper.
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