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Only select Louisiana crawfish tail meat (South Louisiana's culinary delicacy) used to make this fabulous dish. We use the holy trinity of Cajun cooking (onion, bell pepper and celery) sauteed with herbs and spices, then add Gumbo stock and allow it to simmer. When all the flavors are blended to perfection we add the Crawifish......a culinary taste treat that is unrivaled and will have your guests singing your praise. Just heat add rice and serve as a first course or entree.
To further please your palate try adding additional crawfish.
Unit Size: 24 oz. (1.5 lbs.)
HEATING INSTRUCTIONS Defrost fully in refriderator before heating. Heat until contents begin to boil. Add 1/4 to 1/2 cup of water and bring back to a full boil stirring often. Heat for 3 minutes. Serve over hot rice.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Featured Products No Nutrition Data 1 Brand Robin's Perishable 1 Size 24 oz. (1.5 lbs.) Serving Size 1 cup (238 g) Serving per container 3 Calories 200 Calories from fat 130 Total fat 15 Saturated fat 2.5 Saturated fat per unit 13 Cholesterol 40 Cholesterol per unit 13 Sodium 250 Sodium per unit 10 Total carbs 10 Total carbs per unit 3 Dietary Fiber 1 Dietary fiber per unit 4 Sugars 1 Protein 7 Vitamin A 4 Vitamin C 4 Calcium 2 Iron 4 Organic No Ingredients water, crawfish (shellfish), onion, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin b1), folic acid), peanut oil, creole vegetable mix (onion, bell pepper, celery, green onion, parsley, garlic), margarin