Savoie's Light Roux

Savoie's Old Fashioned Light Roux 16 oz
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  • $416

  • 2 or more $384
  • 12 or more $355
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Tags: Roux

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If you like your gumbo, stew or gravy to have a lighter color, try Savoie's® Light Roux. Like Savoie's® Old Fashioned Roux (Dark), this product is made with 100% vegetable oil and contains No Cholesterol. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. This roux is the perfect ingredient.

 Unit Size: 16 oz. (1 lbs.)

Recipes: Savoie's® Authentic Seafood Gumbo

Ingredients:

  • 3 quarts water
  • 4 heaping tablespoons of Savoie's Roux
  • 2 lbs. fresh peeled shrimp
  • 1 can or 1 lb. fresh crabmeat
  • 1 lb. crawfish (if desired)
  • 1 pint oysters
  • 1 large onion
  • 1 bell pepper
  • 2 garlic pods
  • 2 celery stalks
  • 1/2 cup diced green onions
  • 1/2 cup chopped parsley

Steps:

  1.  Dissolve roux in water over medium heat and let boil for 1/2 hour.
  2.  Add chopped vegetables and cook over low heat for 1/2 hour.
  3.  Add all seafood, chopped green onion and parsley and simmer for 15 minutes.
  4.  Serve over cooked rice in Tabasco® Gumbo Bowls.
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Ingredients Enriched Flour, Vegetable oil, [cottonseed, corn or rice oil (antioxidant [TBHQ & citric])], hydrogenated palm oil. Contains wheat ingredients.
Calories 80
Nutrition Data 1
Size 16 oz. (1 lbs.)
Calories from fat 40
Cholesterol 0g
Dietary Fiber 0g
Iron 2%
Protein 1g
Saturated fat 1g
Serving per container 30
Serving Size 2 tsp (15g)
Sodium 0mg
Sugars 0g
Total carbs 8g
Total fat 4.5g

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