This hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is a combination of beef and pork meat. This type is the one used most in Cajun sausage po-boys!
|Size||64 oz. (4 lbs.)|
|Serving Size||2.6 oz. (75g)|
|Serving per container||24|
|Calories from fat||121|
|Ingredients||Pork, water, beef hearts, soy protein concentrate, salt, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), flavorings, smoked flavoring, seasoning (lactose, sodium phosphate, sodium acetate, salt, sodium citrate, citric acid, sodium ascorbate, spice extracts), paprika, garlic powder, sodium nitrite.|