Savoie's Smoked Pork - Mild flavor
Savoie's Smoked Sausages - Another way Cajun foods are distinct from any other is the special way smoked sausage is seasoned and prepared. The finest cuts of meat are combined with zesty seasonings that make the flavor burst out adding pizazz to every recipe.
- Buy 2 for $762 each and save 7%
- Buy 15 for $701 each and save 15%
This original Cajun hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is made from pure pork meat. No Cajun gumbo is complete if this isn’t on the recipe!
PORK SAUSAGE EGGPLANT CASSEROLE
Ingredients: 6 cups water 1/2 cup finely chopped red bell pepper 1 tablespoon salt 10 cups eggplant peeled and cubed 1/2 cup finely chopped green bell pepper 1 lb. Savoie's' smoked pork sausage, cut into bite size pieces 1 cup heavy whipping cream 1 cup corn flakes, crushed 1 cup finely chopped onion 1 1/2 cup finely chopped green onion Steps: Preheat oven to 375 degrees. In a 5-quart pot over high heat, bring water to boil. Add salt and eggplant; cook and stir occasionally for 8 minutes. Drain and discard water; set aside. In the same pot add sausage, onion and bell pepper. Cook 8 to 10 minutes or until onion is transparent and sausage is brown. Add cream; cook and stir 5 minutes. Spray the inside of a 8x8x2 baking dish with vegetable cooking spray. Layer sausage, cooked onion mixture, eggplant, corn flakes, and green onions. Repeat method ending with corn flakes on top. Bake 45 minutes.
|Size||16 oz. (1 lbs.)|
|Serving Size||2.68 oz. (75g)|
|Serving per container||6|
|Calories from fat||147|
|Ingredients||Pork, water, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), salt, flavorings, dextrose, paprika, sodium phosphates, sodium erythorbate, sodium nitrite.|