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This original Cajun hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is made from pure pork meat. No Cajun gumbo is complete if this isn’t on the recipe!
PORK SAUSAGE EGGPLANT CASSEROLE
Ingredients: 6 cups water 1/2 cup finely chopped red bell pepper 1 tablespoon salt 10 cups eggplant peeled and cubed 1/2 cup finely chopped green bell pepper 1 lb. Savoie's' smoked pork sausage, cut into bite size pieces 1 cup heavy whipping cream 1 cup corn flakes, crushed 1 cup finely chopped onion 1 1/2 cup finely chopped green onion Steps: Preheat oven to 375 degrees. In a 5-quart pot over high heat, bring water to boil. Add salt and eggplant; cook and stir occasionally for 8 minutes. Drain and discard water; set aside. In the same pot add sausage, onion and bell pepper. Cook 8 to 10 minutes or until onion is transparent and sausage is brown. Add cream; cook and stir 5 minutes. Spray the inside of a 8x8x2 baking dish with vegetable cooking spray. Layer sausage, cooked onion mixture, eggplant, corn flakes, and green onions. Repeat method ending with corn flakes on top. Bake 45 minutes.
Brand Savoie's Perishable 1 Size 16 oz. (1 lbs.) Serving Size 2.68 oz. (75g) Serving per container 6 Calories 214 Calories from fat 147 Total fat 17g Saturated fat 6g Cholesterol 47mg Sodium 535mg Total carbs 1g Dietary Fiber 0g Sugars 0g Protein 13g Vitamin A 3% Vitamin C 3% Calcium 3% Iron 5% Ingredients Pork, water, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), salt, flavorings, dextrose, paprika, sodium phosphates, sodium erythorbate, sodium nitrite.