SAVOIE'S Tasso - Turkey

Availability: In stock

Our Price:   $5.98
Our Price:   $5.98
  • Buy 2 for $5.54 each
  • Buy 20 for $5.10 each




Brand:   Savoie's
Item Number:  5402
Package Description:  8 oz.
Serving Size:  1 oz (28g)
Number of servings:  8

SAVOIE'S Tasso - Turkey

 

  • Description
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  • Nutrition/ Ingredients
  • Description:  Our tasso is bursting with a blend of spices unique to South Louisiana cooking and cuisine that have been around for generations. Our turkey tasso is made with turkey meat, for the health-conscious. Great meat to add to your gumbos, jambalayas, smothered potatoes, and much more!

     

    Unit Size:  8 oz.

    TASSO, ANDOUILLE & SHRIMP JAMBALAYA Ingredients: 1 tablespoon vegetable oil 1/2 cup finely chopped celery 10 oz. Savoie's® pork tasso, thinly sliced 1 (6-oz.) can tomato paste 4 cups water, in all 1 lb. Savoie's® andouille, cut into 1/2-inch pieces 1 lb. medium shrimp (30 to 35 count) peeled & de-veined 1 1/2 cups finely chopped onion 6 cups cooked rice 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped green onions Steps: In a 5-quart pot, heat oil over high heat until very hot. Add tasso and andouille; cook and stir 5 minutes. Add onions, bell pepper, and celery. Cook and stir continually for 10 minutes. Add tomato paste and 3 cups of the water; cook and stir often about 15 minutes or until all meat is tender. Add remaining water and shrimp; reduce heat to medium. Cook 5 minutes stirring often to prevent from sticking. Add green onions and cooked rice; stir well to mix. Let set for 5 minutes for flavor to marry.

    LOW FAT RED BEANS with TURKEY SAUSAGE & TASSO Ingredients: 1 lb. dried kidney beans 5 oz. Savoie's® turkey tasso 8 cups water, in all 1 cup finely chopped onion 1 lb. Savoie's® turkey sausage, cut into bite size pieces 1/2 cup finely chopped green bell pepper Steps: In a 5-quart pot over high heat, add 4 cups of the water and the beans. Cook covered for 30 minutes stirring occasionally. Add sausage, tasso, onion, bell pepper and 2 cups of the water; cook 30 minutes longer. Add remaining water and cook additional 45 minutes or until beans are tender.

     

  • Brand Savoie's
    Perishable 1
    Size 8 oz.
    Serving Size 1 oz (28g)
    Serving per container 8
    Calories 40
    Calories from fat 13
    Total fat 1.25g
    Saturated fat .5g
    Cholesterol 23mg
    Sodium 330mg
    Total carbs 0g
    Dietary Fiber 0g
    Sugars 0g
    Protein 6g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 1%
    Iron 3%
    Ingredients Pork cured with a solution of: (water, salt, sugar, sodium phosphatase, sodium erythorbate, sodium nitrite), spices, dextrose, paprika.

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