Premium Cajun Grocer Jumbo Lump Crab Cakes
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Q: Will you be getting these jumbo lump crab cakes back in stock in time to ship and be received before Christmas? Thank you. Will you be getting these jumbo lump crab cakes back in stock in time to ship and be received before Christmas? Thank you.
A: We typically restock products every 1 - 3 weeks.
Our premium, gourmet Maryland style crab cakes are made by hand from our finest Louisiana Jumbo Lump crabmeat. Seasoned to perfection, our crab cakes are 90% Louisiana crabmeat with just enough ingredients to bind them together. Each crab cake is individually wrapped and frozen. Simply thaw and then broil, bake or fry.
Sauté—Sauté the crab cakes in a light oil (or butter) for approximately 2-3 minutes per side or until golden brown.
Broil—To broil them, place the crab cakes on a cookie sheet and broil for approximately 12 minutes, turning halfway, or until golden brown.
Bake—To bake them, place them on an oiled cookie sheet and bake in a 400º oven for 20 minutes or until golden brown.
Unit Size: 1 Crab Cake
|Ingredients||Crabmeat, onions, bell pepper, seasonine (salt, blk pepper, red pepper, garlic powder) heavy cream, bread crumbs, cream cheese (stabilizers: xanthan and/or carob bean, and/or guar gum)|
|Size||One- 3-4 oz. Crab Cake|