Live Crawfish Field Run with seasoning 60 lbs

Brand: Crawfish - Live Crawfish
Product Code: WFLD

$599.99 $421.40

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Tags: Crawfish

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Live Crawfish for Sale

What You Need to Know When Buying Live Crawfish

Our Live Crawfish - This package includes 60 lbs of fresh, field run crawfish with seasoning.

Orders placed by 11:00 AM CST are shipped the same day, arriving by noon the next day in most areas.

This package suits 10-14 people and includes a reusable seafood container and cooling packs.

How to Keep Your Crawfish Alive Until Cooking

Upon receiving your live crawfish, hose them down and store in a cooler with ice, ensuring the drain is open.

Understanding Crawfish Sizes and Grades

Field Run 18/24 count per pound
Belle River 12/20 count per pound
Select 11/16 count per pound
Jumbo Under 12 count per pound

Steps to Purge and Boil Your Live Crawfish

Cleaning and purging your live crawfish before cooking is crucial for several reasons:

Enhance Flavor: Removing dirt and impurities ensures a cleaner taste and better crawfish boil seasoning adherence.
Ensure Safety: Rinsing helps eliminate bacteria and parasites, making your crawfish safer to eat.
Improve Quality: Purging helps to clear the digestive tract of the crawfish, leading to a more pleasant eating experience.

Simply hose down your crawfish and rinse thoroughly before boiling to achieve optimal flavor and safety in your meal.

Can You Get Live Crawfish in Your State?

Due to state regulations, we do not ship live crawfish to Alaska, Hawaii, Washington, Michigan, Illinois, Wisconsin, or Pennsylvania. If you live in one of these states Try our already boiled crawfish! Let us do all the boiling.

Minnesota & Oregon

Minnesota - boiled Crawfish with permit, Live Louisiana Crawfish cannot be shipped to Minnesota.

Apply for a Minnesota Permit for boiled crawfish

You may obtain a permit for boiled Crawfish by sending an application form to Chelsey Blanke, chelsey.blanke@state.mn.us, (651) 259-5350)

Permit for live crawfish shipped to Oregon

If you would like live crawfish delivered to the state of Oregon, you may obtain a permit from Rick Boatner at (503)947-6300.

Colorado residents can now order live crawfish thanks to new state laws.

Frequently Asked Questions About Buying Live Crawfish

How much does it cost to ship live crawfish?

The price includes FEDEX Priority Next Day shipping to ensure freshness upon arrival.

What happens if I need to cancel my live crawfish order?

A 20% restocking fee is charged for cancellations after the order is placed.

How are the crawfish prepared for shipping?

Crawfish are cleaned, graded, and packed in styrofoam coolers with gel packs to maintain quality.

For more information or to place an order, call us at 1-504-655-9972.

2-4 lbs per sack is normal deadloss from January through April because of temperature changes, molting, and fog. Later on as crawfish shells harden and the weather warms up, dead crawfish should become less of an issue. When the wild spillway crawfish kick in you should definitely see about 1.5-2lbs a sack. If you receive more dead-loss than this in a sack of crawfish from us, please take a video and submit a ticket on our website. Pictures are not acceptable.