Tabasco Pepper Sauce
The ripe red peppers are picked by hand, mashed with a small amount of Avery Island salt and aged for up to three years in white oak barrels, much like fine wine. The "mash" is then blended with all-natural vinegar and bottled with utmost care. All natural product.
Unit Size: 2 fl oz. (59mL)
- Buy 2 for $218 each and save 8%
- Buy 24 for $202 each and save 14%
Tabasco Pepper Sauce is made the same today as it was by Edmund McIlhenny in 1868!
|Size||2 fl oz. (59mL)|
|Serving Size||1 Tsp. (5mL)|
|Serving per container||12|
|Sodium per unit||1|