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BIG EASY Crawfish Boudin combines the main ingredients of crawfish blended with rice and seasoned with an ideal combination of spices that include onion, green peppers, parsley, scallions, garlic, red and black pepper and salt.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Brand Big Easy Perishable 1 Size 14 oz. Serving Size 2 oz (56g) Serving per container 7 Calories 130 Calories from fat 45 Total fat 5 Saturated fat 1 Saturated fat per unit 5 Cholesterol 20 Cholesterol per unit 7 Sodium 210 Sodium per unit 9 Total carbs 17 Total carbs per unit 8 Dietary Fiber <1 Dietary fiber per unit 0 Sugars 1 Protein 4 Vitamin A 35 Vitamin C 9 Calcium 2 Iron 30 Ingredients Crawfish, rice, water, green onion, bell pepper, margarine, tomato sauce, salt, and spices.