- Description
- Related Products
- Nutrition/ Ingredients
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Use this sauce in place of mayo, mustard, or ketchup on any type of food: Sandwiches, po-boys, burgers and fries, veggies, chicken and seafood, too! It can even be used as a dressing, and it's great as a dip! Our Creole flavor is especially good on pork, crab cakes, seafood and cold cuts!
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Featured Products No Nutrition Data 1 Brand Tony Chachere's Perishable 0 Size 14 oz. Serving Size 2 Tbsp Serving per container 14 Calories 80 Calories from fat 70 Total fat 7 Saturated fat 1 Saturated fat per unit 0 Cholesterol 10 Cholesterol per unit 3 Sodium 380 Sodium per unit 16 Total carbs 5 Total carbs per unit 2 Dietary Fiber 0 Dietary fiber per unit 0 Sugars 3 Protein 0 Vitamin A 2 Vitamin C 2 Calcium 0 Iron 0 Organic No Ingredients Soybean oil, water, distilled vinegar, high fructose corn syrup, tomato paste, egg yolks, modified food starch, prepared mustard (distilled vinegar and water, no. 1 grade mustard seed, salt, turmeric, paprika), hot pepper sauce (red peppers, vinegar, salt
Muffuletta
Ingredients:
- 1 10″ round loaf Muffuletta bread with Sesame seeds
- Boscoli Olive Mix
- 1/4 lb Genoa Salami
- 1/4 lb Ham
- 1/4 lb Mortadella
- 1/8 lb Sliced Mozzarella
- 1/8 lb Provolone
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Preparation
Cut the bread in half length wise. Brush both sides with the oil from your Boscoli Olive Salad Mix. Layer half of the salami on the bottom half of the bread, then layer Mortadella. Then stack the mozzarella, ham, provolone, and the remainder of salami. Top with the olive salad mix. Cut into quarters. Be sure to include Zapps chips. Bon Appetite!
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