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BIG EASY'S Pork Boudin - SMOKED Flavor.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp.
Brand Big Easy Perishable 1 Size 14 oz. Serving Size 2 oz (56g) Serving per container 7 Calories 130 Calories from fat 45 Total fat 5 Saturated fat 2 Saturated fat per unit 10 Cholesterol 40 Cholesterol per unit 13 Sodium 220 Sodium per unit 9 Total carbs 10 Total carbs per unit 3 Dietary Fiber 0 Dietary fiber per unit 0 Sugars 0 Protein 8 Vitamin A 20 Vitamin C 6 Calcium 0 Iron 30 Ingredients Pork , water, rice, onions, pork liver, green onions, bell peppers, salad oil (fully refined soybean oil), salt, spices, seasoning sauce (water, caramel, white vinegar, citric acid, garlic flavoring, salt, onions, molasses, mustard, cumin, cinnamon, celer