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Big Easy Stuffed Chicken with Creole Pork Sausage and Potato

Availability: Out of stock

Our Price:   $16.74
Our Price:   $16.74
  • Buy 2 for $15.08 each
  • Buy 6 for $14.24 each


Brand:   Big Easy
Item Number:  2061
Package Description:  1 (3 lbs.) Chicken
Serving Size:  6.54 oz.
Number of servings:  7

Big Easy Stuffed Chicken with Creole Pork Sausage and Potato

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    Cooking Directions:

     

    If Frozen: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 ½ hours covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.

     

    If Thawed: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 hour covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.

     

     

    Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

  • upc 788767005222
    Manufacturer Big Easy
    Perishable 1
    Size 1 (3 lbs.) Chicken
    Serving Size 6.54 oz.
    Serving per container 7
    Calories 340
    Calories from fat 220
    Total fat 24
    Saturated fat 7
    Saturated fat per unit 35
    Cholesterol 95
    Cholesterol per unit 32
    Sodium 880
    Sodium per unit 37
    Total carbs 4
    Total carbs per unit 1
    Dietary Fiber 0
    Dietary fiber per unit 0
    Sugars 2
    Protein 24
    Vitamin A 20
    Vitamin C 8
    Calcium 6
    Iron 8
    Ingredients Chicken [contains up to 8% solution (water, sodium tripolyphosphate, sodium factate)],water potato flakes (idaho potatoes mono and diglycerides, sodium acid pyrophosphate, sodium bisultite, citric acid, mixed tocopherols added to protect freshness), pork

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