TONY CHACHERE'S Seasoned Fish Fry

"It's a good thing that frying fish is easier than catching 'em." Tony Chachere's Seasoned Fish Fry is the perfect combination of corn meal and corn flour spiced with Tony Chachere's Creole Seasoning and little lemon zest. It's perfectly suited for frying seafood, chicken and vegetables.
 

 
FRYING FISH Steps: Pour desired amount of Tony Chachere? Fish Fry into a pan (or bag for shaking). Dip fish fillets, seafood or vegetables in cool water, shaking off excess and roll (or shake) each piece in Tony Fish Fry, shaking off excess. Fry 1 to 2 pieces at a time on both sides in 350?F oil until golden brown. Drain on absorbent paper.

CAJUN BATTERED FRENCH FRIES Steps: Peel potatoes and cut into 1/2 inch strips. Dip potatoes in cold water. Shake off excess. Measure a sufficient amount of Tony Chachere? Fish Fry into a pan (or bag for shaking). Coat (or shake) a few potatoes at a time. Shake off excess. Fry potatoes in 375?F oil until golden brown. Drain on absorbent paper.