Turducken with Cornbread 10 lbs
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Voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious cornbread dressing between each bird. The turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in clean trash can liner and submerge in cool water for 6-9 hours. * Does contain pork in Cornbread Stuffing.
ALLERGEN INFORMATION: Contains wheat, milk and soy.
Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.
Cooking Instructions: Remove from bag. Bake at 325F breast side up on a rack in a roasting pan, covered for 3 hours 30 minutes, then uncovered for 30 minutes, or until internal temperature reaches 165F. Turducken may be basted during the last hour of cooking if desired.
Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time: after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, cut and remove. First slice off the wings and drumsticks. Cut the remainder into slices approximately ½” to 3/4” thick, slicing from wing to wing, then slice once down the middle.
Can you cook a turducken in an oven bag?
Set your turducken seam-side down and breast-side up. Place it in a baking bag and onto a heavy roasting pan. Tent loosely with aluminum foil. Roast your turducken for 7 hours.
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