Pork Tenderloin Stuffed with Shrimp, Andouille & Pepper Jack Cheese

Pork Tenderloin Stuffed with Shrimp, Andouille & Pepper Jack Cheese
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  • $3449
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Allergens:  Milk, Shrimp

 

COOKING DIRECTIONS

Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 45 minutes or until internal temperature reaches 160 degrees F.  Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving. Enjoy!

 

Default
Calcium 4%
Discount Yes
Ingredients PORK TENDERLOIN, PORK BACON CURED WITH: APPLE WOOD SMOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE,SODIUM NITRATE, ANDOUILLE (PORK, SALT, SPICES, DEHYDRATED GARLIC AND ONION, WATER, SODIUM NITRATE), SHRIMP (WATER, SODIUM TRIPOLYPHOSPHATE, SODIUM BISULFATE), PEPPER JACK CHEESE (AMERICAN CHEESE [CULTURED PASTEURIZED MILK, SALT, EYZYMES], WHEY, WATER, MILKFAT, JALAPENO PEPPERS, SODIUM PHOSPHATE, RED BELL PEPPERS, SODIUM CITRATE, SALT, OLEORESIN CAPSICUM, CELLULOSE POWDER [ADDED TO PREVENT CAKING], SEASONINGS: SALT, SUGAR, PAPRIKA, BLACK PEPPER, RED PEPPER, GARLIC POWDER, ONION POWDER, CELERY SEED (GROUND), TRICALCIUM PHOSPHATE (TO PREVENT CAKING, WHITE PEPPER). ALLERGENS: MILK, SHRIMP
Calories 160
Nutrition Data 1
Size 1.75 lb.
Calories from fat 60
Cholesterol 50mg
Cholesterol per unit 17%
Dietary Fiber 0g
Dietary fiber per unit 0%
Iron 6%
Protein 23g
Saturated fat 2g
Saturated fat per unit 11%
Serving per container 7
Serving Size 4 oz.
Sodium 650mg
Sodium per unit 27%
Sugars 1g
Total carbs 1g
Total carbs per unit 0%
Total fat 7g
Total fat per unit 10%
Vitamin A 0%
Vitamin C 0%

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