Description: Introducing Zatarain's New Orleans Style Pasta Dinners - the fun of pasta with the flavor of New Orleans! Just add chicken, sausage or shrimp to complete this easy-to-prepare dinner your whole family will love. And you know it has to be good because it's from Zatarain's a New Orleans tradition since 1889.
Unit Size: 6.3 (179g)
ALFREDEAUX PASTA DINNER MIX Ingredients: 2-1/2 cups water 3 Tbsp. butter or margarine 1 pound of chicken, sausage or shrimp Steps: Brown 1 lb. precut (diced) chicken or sausage in a 2 quart saucepan. Stir in 2-1/2 cups water, 3 Tbsp. butter or margarine and Zatarain's Creole Garlic Pasta Dinner Mix. Bring to a boil. Stir, reduce heat, cover and simmer for 15 minutes. Stir occasionally. Remove from heat and let stand for 5 minutes. Sauce will thicken as it stands. Stir before serving.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Serving per container||5|
|Calories from fat||30|
|Saturated fat per unit||8|
|Cholesterol per unit||2|
|Sodium per unit||28|
|Total carbs per unit||7|
|Dietary fiber per unit||0|
|Ingredients||enriched macaroni (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dehydrated cheeses, whey, dehydrated shortening, corn starch, buttermilk, salt, butter flavor, milk powder, spices, garlic, autolyzed yeast, dextrose, soy sauce,|