Oak Grove Smokehouse Chicken Fry
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Oak Grove Smokehouse Hot & Spicy Chicken Fry
For many years, fried chicken outlets in New Orleans have served highly seasoned, hot & spicy fried chicken along with the traditional fried chicken.
Such New Orleans style fried chicken has become very popular and has spread throughout the South.
Oak Grove Smokehouse Chicken Fry is a specially blended combination of flour and seasonings for preparing hot & spicy New Orleans style fried chicken at home.
Try serving a hot & spicy chicken with rice dressing made from OAK GROVE SMOKEHOUSE CAJUN DIRTY RICE MIX for a meal that might have come straight from New Orleans!
But don't limit Oak Grove Smokehouse Chicken Fry just to chicken. It can be used to spice up a number of other fried foods
A delicious blend of seasonings and flour mix to get that perfect New Orleans spicy flavor delivered right to your front door. Directions for both thick or thin crust on the package.
A TASTE OF SOUTH LOUISIANA
- CAJUN / CREOLE SPICES
- HIGHLY SEASONED
- CAN BE USED FOR A NUMBER OF FRIED FOODS
Ingredients: ENRICHED WHEAT FLOUR (NIACIN, IRON(REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), SALT, SPICES,MONOSODIUM GLUTAMATE.
Directions: Wash chicken and pat dry. For a thick crust, dip chicken first in a batter of 2 beaten eggs and 1 can evaporated milk. Shake in a bag with CHICKEN FRY, a few pieces at a time to coat; or roll chicken pieces in CHICKEN FRY to coat. Fry in hot shortening in skillet or in deep fat at 375 for 5-7 minutes on each side. For a thinner crust, omit batter and roll or shake chicken in CHICKEN FRY. Fry as above.
|Ingredients||Enriched wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), salt, spices, monosodium glutamate|
|Calories from fat||0|
|Serving per container||12|
|Serving Size||1 Tbsp|