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Description: Who's Your Mama, Are You Catholic and Can You Make a Roux? is an authentic look at the cuisine of the people of South Louisiana. This is a cookbook that you'll use over and over again. It contains time-honored recipes for the classic dishes of Cajun and Creole cooking which author Marcelle Bienvenu has lovingly collected from her family and friends. After reading this book, you'll understand how South Louisiana people cook…how they live. Marcelle has also co-authored Emeril Lagasse's infamous cookbooks: Emeril's New Orleans Cooking, Emeril's TV Dinners, and Emeril's Creole Christmas.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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