GOT BOUDIN?
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What is Boudin? (pronounced BOO-danh)
Boudin is a treat found only in Southern Louisiana, traditionally made with pork, rice and various vegetables, like green onions. However, you won't find one central recipe, because each butcher makes boudin a different way. Everybody has their own family recipe--some are spicier, some use different meats and flavorings--but the results are always delicious. How we ship perishables
Although Boudin was traditionally encased in pig intestines, boudin is now made with the same casing as sausage, making boudin more accessible to everyone.
Our selection of Boudin comes in great flavors, like crawfish boudin, alligator boudin, pork boudin and seafood boudin, ranging from mild to extra hot. There are many ways to heat them up, just be careful not to break the skin in the process.
To place an order, our boudin products are listed below or for more info., click on details link for each product.
Fried Boudin Balls
And if you're looking for a new twist on a classic favorite, you'll love our selection of boudin balls. These pre-breaded balls of boudin are perfect in your fryer or oven and make perfect appetizers for parties and events.
Our boudin balls are available with pork, alligator and crawfish.
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