Louisiana Alligator Meat
Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein.
Gator meat is available in a variety of different cuts including tail fillets (Alligator tenderloin), ribs, nuggets and wings. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Alligator meat is extremely versatile and can be used as a substitute for chicken, pork, veal or fish in any recipe. It’s available fresh or frozen and can also be ground to make sausage, patties for burgers or taco filling.
Louisiana Alligator Meat is a special treat. Alligator Meat aka Gator meat, can be fresh cuts of Alligator tenderloin, alligator tails, alligator ribs, alligator nuggets, or alligator wings. The Tail meat, is the most popular alligator meat for sale. Gator tail fillets a.k.a. alligator tail, lead all alligator meat sales.
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