Etouffee & Creole
Crawfish Etouffee
In French, the word etouffee literally means "smothered," which is a good way to describe this Cajun dish, as it is basically smothered crawfish over rice. Although other forms of seafood may be used, a true etouffee should be made with crawfish. Unlike gumbo, which is made with a dark roux, etouffee is made from a lighter, spicer roux.
A proper etouffee will be orange-colored, with a hint of brown. It should be spicy, as its main spice ingredient is cayenne pepper, and saucy enough to form a thick gravy for the rice. However, take note that it is not gumbo, and should not be served like soup. The gravy in etouffee is much thicker than the roux of a gumbo.
Shrimp Creole
Shrimp Creole is similar to that of an etouffee or a gumbo, except, like most creole dishes, the base is largely made up of tomatoes. Shrimp is generally used, but other meats or seafoods may be substituted. Creoles are always served over rice. The sauce is thinner than that of an etouffee, but it still should not be eaten as soup or stew.
Louisiana Fish Fry Etouffee Mix 2.65 oz...
Authentic Louisiana Fish Fry Etouffee Mix - Create Rich and Spicy Cajun or Creole Delights at Home!A..
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Cajun Grocer Premium Crawfish Etouffee (...
If you're craving a taste of Louisiana cuisine but don't have the time or energy to slave over a hot..
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La Boucherie Chicken Hot Wings 24 oz...
La Boucherie Cajun Chicken Hot WingsLa Boucherie uses only premium tender wings taken from smaller b..
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Cajun Grocer Premium Crawfish Etouffee (...
Unit Size: 5 lbs. (80 oz.) Cooking Directions: Place bag in a pot of cold water and bring to a roll..
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Richard's Shrimp Etouffee single serve...
Richard's Shrimp Etouffee single serveEtouffee is a French word meaning "smothered". The Cajuns have..
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Richard's Crawfish Etouffee single serve...
Richard's Crawfish Etouffee single serveCrawfish Etouffee is a Louisiana favorite. In French, Etouff..
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MAM PAPAUL'S Etouffee or Creole Sauce 2....
Mam Papaul's Etouffee-Creole Sauce Etouffee is a light sauce for crawfish, shrimp or even chicken. C..
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La Boucherie Stuffed Chicken Breast with...
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La Boucherie Shrimp Pie 10 oz...
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Louisiana Fish Fry Shrimp Creole Mix 2.6...
Louisiana Fish Fry Shrimp Creole Mix 2.61 ozA rich sauce with just the right amount of onions, bell ..
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Mam Papaul's Vegetable Soup Mix 2.4 oz...
Mam Papaul's Vegetable Soup Mix 2.4 ozThe original New Orleans style entree. A product of certified ..
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La Boucherie Stuffed Chicken Breast with...
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La Boucherie Chicken Thigh Mardi Gras 16...
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Louisiana Fish Fry Etouffee Mix 2.65 oz ...
Louisiana Fish Fry Cajun Etouffee Base 2.65oz (Pack of 4)A delicious blend of onions, bell peppers, ..
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La Boucherie Stuffed Chicken Breast with...
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La Boucherie Stuffed Chicken Breast with...
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La Boucherie Chicken Breast Stuffed With...
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La Boucherie Chicken Breast Stuffed With...
La Boucherie Chicken Breast Stuffed With Broccoli & Cheese 24 ozReady to cook2 whole breasts per..
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Ragin Cajun Fixin's Creole Sauce 16 oz...
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Poche's Turkey Grillades...
Description: POCHE'S Turkey Grillades (Marinated Turkey) Unit Size: 1 lbs...
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Louisiana Fish Fry Etouffee Mix 2.65 oz ...
Louisiana Fish Fry Cajun Etouffee Base 2.65oz (Pack of 48)A delicious blend of onions, bell peppers,..
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Louisiana Fish Fry Etouffee Mix 2.65 oz ...
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Louisiana Fish Fry Etouffee Mix 2.65 oz ...
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Louisiana Fish Fry Etouffee Mix 2.65 oz ...
Louisiana Fish Fry Cajun Etouffee Base 2.65oz (Pack of 12)A delicious blend of onions, bell peppers,..
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Comeaux's Crawfish Etouffee 5 lb...
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Zatarain's Shrimp Creole Base 2 oz...
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Zatarain's Etouffee Base Mix 3.2 oz...
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Tony Chachere's Etouffee Mix 2.75 oz...
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