Etouffee & Creole

Crawfish Etouffee

In French, the word etouffee literally means "smothered," which is a good way to describe this Cajun dish, as it is basically smothered crawfish over rice. Although other forms of seafood may be used, a true etouffee should be made with crawfish. Unlike gumbo, which is made with a dark roux, etouffee is made from a lighter, spicer roux.

A proper etouffee will be orange-colored, with a hint of brown. It should be spicy, as its main spice ingredient is cayenne pepper, and saucy enough to form a thick gravy for the rice. However, take note that it is not gumbo, and should not be served like soup. The gravy in etouffee is much thicker than the roux of a gumbo.

Shrimp Creole

Shrimp Creole is similar to that of an etouffee or a gumbo, except, like most creole dishes, the base is largely made up of tomatoes. Shrimp is generally used, but other meats or seafoods may be substituted. Creoles are always served over rice. The sauce is thinner than that of an etouffee, but it still should not be eaten as soup or stew.

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Louisiana Fish Fry Etouffee Mix

Louisiana Fish Fry Etouffee Mix...

A delicious blend of onions, bell peppers, celery and spices. Just add shrimp, crawfish or chicken, ..


Poche's Crawfish Etouffee

Poche's Crawfish Etouffee...

Poche's Crawfish EtouffeeHere in Louisiana, there's nothing better than this classic during crawfish..


LA FISH FRY Shrimp Creole Mix

LA FISH FRY Shrimp Creole Mix...

A rich sauce with just the right amount of onions, bell peppers, celery, garlic and herbs help to ma..


MAM PAPAUL'S Etouffee or Creole Sauce

MAM PAPAUL'S Etouffee or Creole Sauce...

Mam Papaul's Etouffee-Creole Sauce Etouffee is a light sauce for crawfish, shrimp or even chicken. C..


Richard's Crawfish Etouffee (single serve)

Richard's Crawfish Etouffee (single serv...

Crawfish Etouffee is a Louisiana favorite. In French, Etouffee means "smothered". The Cajuns have ad..


CHEF JOHN FOLSE Crawfish Etouffee

CHEF JOHN FOLSE Crawfish Etouffee...

Description: From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to mak..


Dr. Gumbo Shrimp Etouffee

Dr. Gumbo Shrimp Etouffee...

Description: A traditional Louisiana dish, etouffee' is literally the French word for "smothered". F..

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Poche's Shrimp Etouffee

Poche's Shrimp Etouffee...

POCHE'S Shrimp Etouffee..



SOUTHERN SEASONINGS Shrimp Creole Sauce...

Our Southern Seasonings Gourmet Shrimp Creole Sauce makes Cajun cooking look easy. Just add shrimp o..


Blue Runner Creole Bisque Base

Blue Runner Creole Bisque Base...

Directions: Shake can before opening. Traditionally, bisque is prepared by blending or pureeing the ..


Cajun Specialty Meats Crawfish Etouffee with Rice

Cajun Specialty Meats Crawfish Etouffee ...

Cajun Specialty Meats Crawfish Etouffee with Rice    Unit Size: 24 oz. Boilable Bags..


Poche's Turkey Grillades

Poche's Turkey Grillades...

  Description: POCHE'S Turkey Grillades (Marinated Turkey)   Unit Size: 1 lbs...


Kary's Bisque Mix

Kary's Bisque Mix...

Bisque is a thick, rich soup made famous by New Orleans & Cajun Chefs. Just add Crawfish, Shrimp or ..


Ragin Cajun Fixin's Creole Sauce

Ragin Cajun Fixin's Creole Sauce...

Description: Ragin’ Cajun Shrimp Creole Sauce will have your mouth watering in minutes. Creole was n..


Benoit's Sauce Piquant - Spicy

Benoit's Sauce Piquant - Spicy...

Mr. Benoit's Sauce Piquant dates back to 1958 when he made his first batch. It not only taste good, ..




Easy to make. Just add your favorite seafood or chicken to make a Cajun dish you'll love over and ov..


Richard's Shrimp Etouffee (single serving)

Richard's Shrimp Etouffee (single servin...

Description: Etouffee is a French word meaning "smothered". The Cajuns have adopted this word from t..


Ragin Cajun Fixin's Etouffee Sauce

Ragin Cajun Fixin's Etouffee Sauce...

Just add Seafood or Chicken to make a Cajun dish you'll love.  Ready in 20 minutes.   Co..


Monica's Crawfish Etouffee

Monica's Crawfish Etouffee...

Light roux, sautéed vegetables, spices and herbs crowned with the rich flavor of crawfish tails. Ser..


Louisiana Fish Fry Etouffee Base - 10 (1 lb. Bags)

Louisiana Fish Fry Etouffee Base - 10 (1...

Effortless Etouffée!  Add crawfish, shrimp, or chicken, to our delicious blend of onions, bell peppe..


Lena's Crawfish Etouffee

Lena's Crawfish Etouffee...

DESCRIPTION: LENA'S Crawfish Etouffee.   Unit Size: 32 oz.   Check out our delicious Turducken p..


Hebert's Specialty Meats Shrimp Etouffee

Hebert's Specialty Meats Shrimp Etouffee...

Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original..


GW Fins BBQ Shrimp Butter

GW Fins BBQ Shrimp Butter...

GW Fins BBQ Shrimp Butter has everything you need to make the exact same recipe used in the G.W. Fin..


Deboned Chicken Stuffed with Shrimp Etouffee

Deboned Chicken Stuffed with Shrimp Etou...

Partially deboned chicken (leaving the wings) stuffed with shrimp etouffee dressing (shrimp smothere..


Deboned Chicken Stuffed with Crawfish Etouffee

Deboned Chicken Stuffed with Crawfish Et...

Partially deboned chicken (leaving the wings) stuffed with crawfish etouffee dressing (crawfish smot..


Crawfish Town USA Crawfish Etouffee

Crawfish Town USA Crawfish Etouffee...

Rich Seafood stock sauteed onion, bell pepper, celery, and Louisiana crawfish seasoned to perfection..


Comeaux's Crawfish Etouffee 5 lb

Comeaux's Crawfish Etouffee 5 lb...

Cooking Instructions: Thaw. Heat bag in boiling water for 20 minutes and to internal temp of 212°F. ..


Comeaux's Crawfish Etouffee

Comeaux's Crawfish Etouffee...

Description: Delicious crawfish in a thick and creamy sauce with plenty of Cajun flavor. Serve over ..


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