La Boucherie Stuffed Chicken Shrimp & Sausage Jambalaya 48 oz
- Brand: La Boucherie
- Product Code: 731495100050
- UPC Code : 731495100050
- $23.98 $21.58
- 6 or more $17.99
Tags: La Boucherie Stuffed Chicken Shrimp & Sausage Jambalaya 48 oz, 731495100050, Etouffee & Creole
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La Boucherie Stuffed Chicken Shrimp & Sausage Jambalaya
Stuffed & ready to cook! Using a process known as ballottine, LA Boucherie's chickens are deboned, leaving only the wings for aesthetic purposes. Seasoned to perfection & stuffed with your choice of homemade dressings! This makes a wonderful quick and easy evening meal & is perfect when unexpected guests arrive for dinner! What an elegant way to entertain your friends & family!Shrimp and Sausage: La Boucherie's pork sausage is slowly cooked with onions, celery, bell pepper, and seasonings in a flavorful red sauce. This mixture is added to cooked natural long grain white rice and mixed by hand. Large plump shrimp are then cleaned, de-veined, and blanched in boiling water. For cooking instructions see "more details" above.
Chicken (Less Than 3% Retained Water), Water, Extra Long Grain Enriched Rice (Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), Folic Acid), Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfite), Pork Sausage (Pork, Water, Kosher Salt [Salt, Yellow Prussiate of Soda (Anti-caking Agent)], Garlic, Worcestershire Sauce (Distilled Vinegar, Water, Corn Syrup, Salt, Molasses, Caramel Color, Spices, Garlic, Natural Flavor, Anchovies, Tamarind, Dextrin and Sulfiting Agents), Garlic Powder, Onion Powder, Red Pepper, Black Pepper, Paprika), Yellow Onion, Celery, Green Bell Pepper, All-purpose Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onion, Butter Blend [Partially Hydrogenated Soybean Oil and Liquid Soybean Oil, Water, Butter (Cream, Salt), Salt, Non-fat Dry Milk Solids, Soy Lecithin, Sodium Benzoate (A Preservative), Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Salt (Salt, Sodium Silicoaluminate), Black Pepper, Red Pepper, Paprika
Contains Wheat and Their Derivatives, Sulfur Dioxide and Sulfits, Fish and Their Derivatives, Other gluten Containing Grain and Gluten Containing Grain Products, Soybean and its Derivatives, Shellfish, Milk and its Derivatives, Corn and Its Derivatives.
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Thawing Instructions: Leave chicken in plastic bag. THAW BY EITHER Placing in refrigerator approx. 24-48 hours OR placing in cold water approx. 1-3 hours.
Cooking Instructions: Preheat oven to 375 degrees Fahrenheit. Remove chicken from bag and place breast side up in a greased baking dish. Chicken should be gently moved around during cooking process to prevent sticking. Cover thawed chicken loosely with foil and bake approx. 1 1/2 hours. (For a browner look if desired, bake uncovered and baste periodically with butter.) Internal temperature must reach 165 degrees Fahrenheit. Optional: To cook frozen chicken cover tightly with foil & bake 1 1/2 hours, remove foil and bake an additional 30 min.
Let chicken rest approx. 10 minutes, remove string & serve!
|Size||1 (3 lb) Chicken|