Turkey breast stuffed with duck, chicken and crawfish jambalaya stuffing.

Inspected for wholesomeness by US Department of Agriculture. Ready to cook.

Gourmet quality.

Perfect for smaller groups, the Turducken Roll is a combination of breast meat from a turkey, duck, and chicken. The breast of the turkey is seasoned with La Boucherie's spice mixture, then layered with lean duck and chicken and stuffed with one of La Boucherie's dressings of your choice. Rolled together and netted, this oven-ready treat is easy to bake, slice and serve.

Product weight 5 lbs

Serves approximately 8 people

Crawfish Jambalaya
Onions, celery, bell pepper and seasonings are sautéed in butter until clear. A very flavorful red sauce is added to this mixture and cooked until all the flavors have melded together. This mixture is added to cooked, natural long grain white rice and mixed by hand. In order to make each product consistent, whole crawfish tails are weighed and added to the stuffing of each bird.

Tur-Duc-Ken Roll Cooking Directions:
Keep product frozen until ready to use.

Thawing Instructions: Remove from box, place in a pan & thaw in the refrigerator approximately 24 hours prior to cooking.

Quick Thaw Method: Leave wrapper on bird and place in cold water for 6-8 hours.
Cooking Instructions: Remove plastic bag, netting stays in place and put completely thawed roll in a non-stick roasting pan or one that has been sprayed with cooking oil. Preheat oven to 350°  Cover with foil and bake approx. 2 hours. Remove foil and bake an additional 15-20 minutes or until golden brown in color. Basting with butter helps achieve the golden brown color and also keeps the roll moist. Internal temperature must reach 165 degrees Fahrenheit. Let stand 10-15 minutes. Remove netting - Carve, Serve, and ENJOY!