In the early 1980s, chef Paul Prudhomme made his dish of Cajun-style blackened redfish popular nationwide.
"Blackened" fish is a relative newcomer to Cajun cuisine but this flavor-rich recipe caught on like ..
This is the all-purpose seasoning of the South to use in place of salt and pepper. Our savory blend ..
LA Fish Fry Blackened Fish Seasoning 1 Gallon
Great for blackening, barbecuing, or grilling fish, s..
Louisiana Fish Fry Blackened Fish Seasoning 2.5 ozPaprika, garlic, onion and other spices come ..
Our Smokeless Blackened Seasoning is the perfect blend of spices and seasonings used for blackening ..
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