Pork Tenderloin Stuffed with Boudin

Pork Tenderloin Stuffed with Boudin
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  • $2999
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Have A Question For This Product?

Q: How many people will this prom tenderloin feed at 8 oz each? How many people will this prom tenderloin feed at 8 oz each?

A: About 3 people.

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COOKING DIRECTIONS

Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 45 minutes or until internal temperature reaches 160 degrees F.  Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving. Enjoy!

 

Default
Calcium 2%
Discount Yes
Ingredients PORK, BOUDIN (a pork and rice product): Cooked Rice, Pork, Water, Pork Liver, Flavorings, Salt, Parsley, Green Onion, Vinegar, PORK BACON CURED WITH: Apple Wood Smoked Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, SEASONINGS: Salt, Sugar, Paprika, Black Pepper, Red Pepper, Garlic Powder, Onion Powder, Celery Seed (ground), Tricalcium Phosphate (to prevent caking), White Pepper
Calories 200
Nutrition Data 1
Size 1.75 lb.
Calories from fat 100
Cholesterol 50mg
Cholesterol per unit 16%
Dietary Fiber 0g
Dietary fiber per unit 0%
Iron 6%
Protein 18g
Saturated fat 3g
Saturated fat per unit 16%
Serving per container 7
Serving Size 4 oz.
Sodium 560mg
Sodium per unit 23%
Sugars 0g
Total carbs 6g
Total carbs per unit 2%
Total fat 12g
Total fat per unit 19%
Vitamin A 4%
Vitamin C 2%

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