La Boucherie Stuffed Pork Chop with Crawfish Jambalaya 1 lb
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La Boucherie Pork Chop Stuffed with Crawfish Jambalaya Dressing
Using only the premium part of the bone-in pork loin, La Boucherie cuts each center cut bone in pork chop 1 1/2" thick.
Skilled butchers then carefully cut a pocket into each pork chop allowing them to be fully stuffed and seasoned with La Boucherie's spice blend.
Easy to bake or slow cook on a grill, these pork chops can are a Cajun classic!
The pork chops may be slow cooked on the grill or baked in the oven.
Pork Chops with Crawfish Jambalaya Stuffing